Market access through highly trusted marks
Certification to the BRCGS Gluten-free standard enables sites to respond to the evolving demands of their customers and clear market opportunity. The global market for certification of ‘free-from’ certification is forecast to grow from US449m to US665m by 2025, a growth of 5.9%.
Independent research, carried out by the University of Birkbeck, demonstrates that organisations operating to BRCGS standards improve food safety, operational efficiency, commercial growth, improved profitability and broad-based innovation.
✓ Fast track access to a market that is growing exponentially
✓ The ability to use recognised national and recognised celiac/coeliac association on-pack trademarks that are trusted by consumers
✓ Certification for dedicated or non-dedicated supplier sites
✓ Operational efficiencies (combined audits) and reduced testing costs
✓ Reduced likelihood of product recalls