Global Standard Food Safety (Issue 8) Guide to Key Changes
Publish Date: 31 July 2018
This publication provides full details of all changes to the requirements of the new Global Standard Issue 8 compared against Issue 7. The two Standards are displayed side by side, with changes highlighted and explained, and commentary on these provided where applicable.
Sites, companies and auditors will greatly benefit from referencing this publication as they become familiar with the new issue of the Global Standard and begin to implement and audit with the new Global Standard Issue 8.
Use of BRCGS intellectual property
Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common questions on how BRCGS content can be used here.