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Guideline for Category 5 Fresh Produce

Guideline for Category 5 Fresh Produce

  • SKU: 978-1-78490-363-3

  • Publish Date: 15 August 2018

  • Size: A4

  • Publisher: BRCGS

The aim of this guideline is to provide assistance to packers of fresh produce covered under Category 5 of the Global Standard for Food Safety. Category 5 covers fruit, vegetables and nuts.

This guideline concentrates on areas which are of particular concern to the fresh produce industry and, wherever possible, includes practical guidance and examples to assist the effective implementation of requirements and promote consistency of interpretation.

Use of BRCGS intellectual property

Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common questions on how BRCGS content can be used here.