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Global Standard for Gluten-Free Certification Program Issue 3: Auditor Training (e-learning)

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.