This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.