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Global Standard Gluten-free (Issue 4)

Global Standard Gluten-free (Issue 4)

  • SKU: 978-1-78490-484-5

  • Publish Date: 26 January 2024

  • Size: A4

  • Publisher: BRCGS

 

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Originally developed and published in 2012 as the Gluten-Free Certification Program, the Standard has been updated at regular intervals since to reflect best practice, and to encourage adoption worldwide. The Standard provides a framework for manufacturers to assist them in the production of gluten-free products which comply with legal requirements globally and to meet customers’ requirements.