Guideline for category 5 Fresh Produce
SKU: 978-1-78490- 469-2
Publish Date: 12 April 2023
This guideline will provide assistance to packers of fresh produce covered under Category 5 of the Global Standard Food Safety. Category 5 covers fruit, vegetables and nuts.
The guideline concentrates on areas which are of particular concern to the fresh produce industry and, wherever possible, includes practical guidance and examples to assist the effective implementation of requirements and promote consistency of interpretation.
The publication is for individuals and teams responsible for food production facilities and sites seeking more information on sections of the Standard.
Use of BRCGS intellectual property