**Phase 3 Food Safety Issue 8: Lead Auditor Template**

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practised and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.