Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time. This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a Level 2 food safety certificate in catering, manufacturing or retail and is also ideal for employees involved with handling food. The course content has been written by leading experts in the field of food safety and covers 10 topics with knowledge being tested by 45 multiple-choice questions, spread across all modules. These modules include: * Introduction to food safety * Microbiological hazards * Food poisoning and its control * Contamination hazards and controls * HACCP from delivery to service * Personal hygiene * Food premises and equipment * Food pests and pest control * Cleaning and disinfection WHO IS IT AIMED AT?Â Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.