We will regularly link to sources of COVID-19 guidance that have been produced by BRCGS and 3rd party organisations that may provide insight and value to BRCGS sites.
Disclaimer: The section of the site displays some 3rd party content that we feel is relevant to BRCGS sites. We do not endorse or control this content.
Guidance on how to manage Air quality (Flow and Filtration) during Covid-19. In addition, to BRCGS guidance available on BRCGS Participate, Camfil has produced some top tips.
The UK Government has published guidance on hygiene and food safety requirements for food businesses to reopen and operate safely during COVID-19.
EU publishes recommendation for conformity assessment and market surveillance procedures as a result of COVID-19
Association for the global certification sector sets up resource hub for the sector.
The Chartered Institute of Personnel and Development advice for UK employers to understand how to support your business and workforce through this global health emergency.
Food safety matters podcast with John G. Keogh assessing the main issues affecting the sector.
Cornerstone provides free access to online training to support organisations during COVID-19.
A global landscape review of corporate response to the Covid-19 crisis by GlobeScan.
A useful article has been published by one of our delivery partners, SGS, concerning food safety and the possible transmission of COVID-19 through food and foodstuffs.
UK Standards Body makes Risk management and business continuity standards accessible in the UK
What we did yesterday is no longer possible; relevant or applicable today and what we do today may well change tomorrow. Still, it is important to keep hold of some basic principles when it comes to recruitment and on-boarding new staff. Here are some things to things about when looking to undertake a recruitment process.