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Category Learning Module - Alcohol

The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...

Category Learning Module - Bakery

The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...

Category Learning Module - Poultry

The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...

Category Learning Module - Raw red meat

The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...

**Phase 3 Food E-Learning Date Dependent**

**Phase 3 Food E-Learning Duration**

Description section on Course Description tab

**Phase 3 Food Safety Issue 8: Auditor Training Template**

This course enables delegates to gain a full understanding of the general principles of the requirements of the...

**Phase 3 Food Safety Issue 8: Lead Auditor Template**

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how...

**Phase3 Complete Template**

This is the course description

Demo Course

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Global Standard for Food Safety Issue 8: Auditor Training

Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit

Global Standard for Food Safety Issue 8: Lead Auditor

In-depth understanding of the Standard and how to audit effectively including auditing techniques.

Global Standard for Food Safety Issue 8: Sites Training

Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.

Phase 3 Meg Template

Phase3 Meg Description Section - There has been a change to the description